80% of the blend is from the south-facing Bonneveaux, with the rest from Les Coères and limestone-driven Perrières. Franck Grux vinifies all the elements separately, blending post malolactic. Rich and textured, with fine acidity to balance. This well-known négociant has produced a Montagny premier cru since the company was created in 1984. Franck Grux is the highly respected winemaker here. For the generic bottling, Grux adopts a different approach to premier cru by blending from different climats, with Bonneveaux usually dominating.
BURGUNDY REPORT BILL NANSEN 2019
A nose that’s deep, pushed in this direction by a faint reduction below and faint floral anecdotes above. Fuller – energetic – effervescent, almost bubbly but without overt bubbles. A lovely big wave of finishing, mouth-watering, flavour. Long too…